Aimee Schulhauser

Aimee Schulhauser is the owner and CEO of Schoolhaus Culinary Arts, a culinary school that offers a wide range of classes for those looking to hone their skills in the kitchen. Aimee discovered her fire for food when she noticed a blueberry bundt cake on a magazine cover while a university student. Her passion for cooking led her to pursue a professional cooking diploma and start Evolution Catering and Fine Foods, and a casual dining restaurant, Tangerine. Aimee founded Schoolhaus within Tangerine as a result of demand from her customers to provide cooking classes and offers classes based on different cuisines and themes, with options for kids to join as well.