avril, 2020

13avril2:00 pm3:00 pmOperating During COVID-19: Delivery and Takeout Best PracticesRemoteRemote

Détails

How do you do operationalize a kitchen and make the most of takeout and delivery in a COVID-19 world? What are the health and safety procedures you need to put place to ensure both employees and consumers are protected? And what are the key concerns to watch for as we navigate this challenging time? Understanding the best practices for delivery and takeout is increasingly important in this ‘new normal’ landscape.

Heure

(Lundi) 2:00 pm - 3:00 pm EST

Lieu

Remote

Organizer

Restaurants Canada