Kimberly Chamberland

Kimberly Chamberland is the CEO of Big Mountain Foods, a mother-daughter owned-and-operated natural vegan food manufacturer. The company, founded in 1987, specializes in creating allergen-free, clean-label products with real and fresh ingredients. Big Mountain Foods has recently expanded into a 70,000-square-foot facility in Delta, BC, with the goal of making their plant-based foods more accessible and reaching international markets. The company has also announced partnerships with retail chains such as Kroger and Loblaws, and aims to make the facility zero-waste by 2025. They recently are constantly launching new food products across Canada and the US. With a strong commitment to sustainability, Big Mountain Foods won the Emerging Exporter Award from Business in Vancouver in 2021. The company is also proud of its female ownership and 90% female immigrant workforce.