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Consumer Acceptance of Genetically Modified Foods by Robert E. Evenson, ISBN-13: 978-0851997476
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"Consumer Acceptance of Genetically Modified Foods" by Robert E. Evenson explores the factors influencing consumer attitudes towards genetically modified (GM) foods. The book delves into various dimensions of consumer acceptance, including perceptions of safety, environmental impact, ethical considerations, and the role of information and trust in shaping opinions. Through an interdisciplinary approach, Evenson combines insights from economics, psychology, and consumer behavior to analyze market dynamics and the broader implications for food policy and biotechnology. Ultimately, the work aims to provide a comprehensive understanding of the complexities surrounding consumer choices in the context of GM food technologies.
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Title: Consumer Acceptance of Genetically Modified Foods
Author: Robert E. Evenson
ISBN-13: 978-0851997476
Publisher: CABI Publishing
Publication Year: 2005
Pages: 250
Language: English
Subjects: Genetically Modified Foods, Consumer Behavior, Food Science, Agricultural Biotechnology.
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"Consumer Acceptance of Genetically Modified Foods" by Robert E. Evenson provides a comprehensive analysis of the factors influencing public perception and acceptance of genetically modified organisms (GMOs). The book synthesizes empirical research and case studies, exploring the interplay between scientific information, cultural beliefs, and consumer behavior. Through rigorous examination, Evenson highlights the complexities of consumer attitudes toward GM foods, emphasizing the importance of communication and transparency in fostering trust. Ultimately, the work serves as a valuable resource for policymakers, researchers, and industry stakeholders seeking to navigate the challenges and opportunities presented by biotechnology in the food sector.
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