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Cyclodextrins: Properties and Applications, ISBN-13: 978-3527339808
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"Cyclodextrins: Properties and Applications" explores the chemistry, properties, and various applications of cyclodextrins, which are cyclic oligosaccharides known for their ability to form inclusion complexes with a variety of guest molecules. The book delves into the structural attributes of cyclodextrins, their physical and chemical properties, and how these features can be harnessed in various fields, including pharmaceuticals, food science, and environmental applications. It discusses the mechanisms by which cyclodextrins enhance the solubility and stability of drugs, improve flavor and fragrance in food products, and serve as agents in environmental remediation, making it a comprehensive resource for researchers and industry professionals interested in this versatile class of compounds.
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Title: Cyclodextrins: Properties and Applications
Authors: A. T. E. E. H. M. van der Dongen, R. J. P. G. van der Werf, H. H. W. M. Thijssen
Publisher: Wiley-VCH
Publication Year: 2016
ISBN-13: 978-3527339808
Pages: 368
Language: English
Description: This book provides comprehensive coverage of cyclodextrins, their physicochemical properties, and a wide range of applications in various fields including pharmaceuticals, food, and environmental science.
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This comprehensive book on cyclodextrins explores their unique properties and versatile applications across various fields, including pharmaceuticals, food, and environmental science. The authors delve into the intricate structures and stability of cyclodextrins, providing in-depth analysis and recent advancements in technology. Through detailed case studies and research findings, the book highlights the potential of cyclodextrins in enhancing solubility and bioavailability of drugs, improving food quality, and serving as effective environmental remediation agents. Ultimately, "Cyclodextrins: Properties and Applications" serves as an essential resource for researchers and practitioners seeking to harness the benefits of these fascinating compounds in innovative ways.
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PDF – ePub: Cyclodextrins: Properties and Applications, ISBN-13: 978-3527339808
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