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Food and Culture 7th Edition by Pamela Goyan Kittler, ISBN-13: 978-1305628052
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"Food and Culture: A Reader" by Pamela Goyan Kittler delves into the intricate relationship between food and societal norms, exploring how cultural identities, traditions, and practices shape eating habits across the globe. The seventh edition features a diverse range of essays and case studies that highlight the social, historical, and environmental contexts of food consumption, addressing topics such as globalization, nutrition, and the impact of technology on food production and distribution. Through an interdisciplinary lens, the book offers insights into the ways in which food serves as a medium for expression, communication, and cultural exchange, making it essential reading for those interested in anthropology, sociology, and culinary studies.
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Title: Food and Culture
Author: Pamela Goyan Kittler
Edition: 7th Edition
ISBN-13: 978-1305628052
Publisher: Cengage Learning
Publication Year: 2017
Format: Paperback
Page Count: 480
Description: This book explores the relationship between food and culture, examining dietary practices, food traditions, and the influence of cultural background on eating behaviors.
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"Food and Culture, 7th Edition" by Pamela Goyan Kittler offers a comprehensive exploration of the intricate relationship between food and cultural identity. Through its engaging narrative and diverse case studies, it examines how cultural backgrounds influence dietary practices, food beliefs, and culinary traditions across the globe. The text not only addresses the biological and sociological aspects of food but also delves into contemporary issues such as globalization and sustainability, making it a vital resource for understanding the cultural significance of food in our lives today. This edition encourages readers to appreciate the richness of food cultures, fostering a deeper understanding of the role that cuisine plays in shaping identities and communities.
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