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Nutrition in Neurologic Disorders: A Practical Guide Ethem Murat Arsava, ISBN-13: 978-3319531700
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"Nutrition in Neurologic Disorders: A Practical Guide" by Ethem Murat Arsava provides an in-depth exploration of the crucial role that nutrition plays in the management and treatment of various neurological disorders. The book emphasizes the connection between dietary practices and neurological health, offering practical guidelines for clinicians to use nutritional strategies as adjunctive therapies in conditions such as epilepsy, stroke, neurodegenerative diseases, and multiple sclerosis. With a blend of scientific research and clinical insights, the author aims to enhance patient care by highlighting the importance of tailored nutritional interventions in promoting neurological recovery and overall health.
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Title: Nutrition in Neurologic Disorders: A Practical Guide
Author: Ethem Murat Arsava
ISBN-13: 978-3319531700
Publisher: Springer
Publication Year: 2016
Pages: 284
Language: English
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"Nutrition in Neurologic Disorders: A Practical Guide" by Ethem Murat Arsava serves as an essential resource, bridging the gap between nutrition and neurology. It emphasizes the critical role of dietary interventions in managing various neurological conditions, providing practical strategies and evidence-based recommendations. The book highlights the importance of tailoring nutritional approaches to individual patient needs, thereby enhancing overall health outcomes. With its comprehensive insights and practical applications, it is an invaluable tool for healthcare professionals seeking to integrate nutrition into the treatment of neurological disorders.
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