Ajoa Mintah

Ajoa Mintah is an engineer in Waterloo, Ontario. She is also the CEO of Four All Ice Cream, which crafts local, natural, and mindful ice cream. Four All Ice Cream makes their ice cream with Guernsey cow milk from Eby Manor farm in Waterloo. They partner with local farmers, producers, and other small-batch makers to create flavours that showcase the best of the Kitchener-Waterloo region. The name Four All Ice Cream is inspired by Ajoa’s family of four, who each have their own favourite flavours of ice cream. Ajoa holds a Bachelor of Science degree in Chemical Engineering from the University of Waterloo, and she studied ice cream technology at the University of Guelph. Her business won the Greater Kitchener Waterloo Chamber of Commerce’s Small Business of the Year Award in 2022.