Having served in all types of restaurants and bars, Angela was an expert on Sault St. Marie’s restaurant scene prior to opening The Breakfast Pig. Having firsthand experience serving customers, Angela knew what they wanted, and set out to create the best and most creative food for her favourite meal. The Breakfast Pig quickly became a favourite breakfast spot in the city, collecting numerous awards. Angela is proud to serve locally-sourced pork products, foregoing industrial processing to support local farmers.
