Cheryl Greisinger

Cheryl spent ten years unfulfilled with her traditional Monday-Friday gig. She wanted to spend the next chapter looking forward to getting up every day, so she quit the rat race and purchased some land outside of Calgary. She planted a garden and now sells more than a dozen varieties of organic garlic at farmers markets and to restaurants across Alberta. While she says it’s a harder way to make a living than a corporate job, it provides more satisfaction, happiness, and an intentional way of living.