Linda is the co-founder ofer The Cultured Coconut, an additive-free, handmade coconut milk using organic whole coconut and non-chlorinated water that was born out of a desire to create a fermented, non-dairy probiotic that had the potential to make a significant difference in one’s health. Rather than using freeze-dried probiotic powder created in labs, they chose traditional fermentation methods using ancient kefir grains. The end result is a probiotic teeming with over 4 trillion Colony Forming Units (CFU) and over 40 active strains in just one tablespoon, making it the most powerful probiotic on the market. The Cultured Coconut exported to the U.S., U.K., Germany, Ireland, Israel and China. She is the 2019 winner of the Wise 50 Over 50 Award.