Marion Neuhauser

For Marion Neuhauser, the inspiration to start her business, along with co-founder Tara Black, came from her desire to provide nutritious and high quality food to customers. Together, they realized there was an opening in the food industry when friends of theirs with dietary restrictions had a tough time finding tasty wheat-free baked goods. Passionate about food and helping her friends, Neuhauser and Black jumped on the opportunity to bake breads, cakes, and cookies for people with celiac disease. Since opening their location in Victoria, Neuahuser and Black have opened a second store in Colwood on Vancouver Island and were awarded the “Top 10 Businesses to Watch” by Douglas Magazine in 2011 and “Best New Business on the Westshore” by the Westshore Chamber of Commerce in 2014. They have also been awarded the “Best Employer” award at the 12th Annual Small Business BC Awards.