Arabelle is deeply interested in issues of bioclimatic architecture, integrated design processes and sustainable development policies. Very entrepreneurial, Arabelle is the co-founder of the AD Concept and Calebasse companies, designed around environmental protection and eco-responsibility. She is also the founder of La dèguèterie, a food processing company whose flagship product is dèguè, a delicious dessert made from yogurt and millet. As an Afro-Quebecer and attached to African traditions, Arabelle advocates for the values of solidarity, diversity, multiculturalism and equity. It places human well-being at the heart of all its initiatives while ensuring that it is in harmony with its environment for sustainable development.