Natasha Dhayagude

Natasha Dhayagude is a young scientist cooking up some big things in the food-tech department. In 2016, she co-founded Chinova Bioworks, a food technology company seeking to impact the world positively through their innovative solutions. In her role as CEO and co-founder at Chinova Bioworks, Dhayagude developed a world-shattering piece of technology – a clean-label perseverative derived from mushrooms. Over the years she has successfully raised an estimated $2.5 million in investments and was also instrumental in forming strategic partnerships with several multinational food producers in the food tech industry.

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