Antoinette GreenOliph

Antoinette’s journey into the world of owning her own business was not always smooth sailing. Facing panic and anxiety from her desk job, Antoinette knew it wasn’t the life for her – so with two kids, she quit her job and packed up their lives to move across the company. Antoinette started her career as a chef and restaurateur in Manitoba before moving north and settling in Whitehorse. Originally from Tobago, Antoinette’s restaurant (aptly named Antoinette’s Restaurant) serves a variety of international foods as well as dishes with caribbean fusion.