Maureen Hanley

Navigate Food Safety Solutions Inc. is a food safety consultancy co-founded by Maureen Hanley. Navigate takes an outcome-based approach to improving food safety processes to reduce costs for clients by focusing on efficient compliance procedures. The consultancy coaches and trains teams for enhanced best food safety practices throughout the food manufacturing industry. With more than 30 years experience operating businesses, including a seafood processing plant and Chef Michael Smith’s company Culinart, Maureen brings her skills in business development and customer relations as Navigate’s COO.

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