Shelina Mawani

Shelina opened Nana’s Kitchen with her sister in 2000, and has seen their company grow from a small family restaurant into a large manufacturing facility. They produce over 25,000 hand-made samosas daily. Today their products are sold in major grocery chains across North America. Having immigrated from Tanzania, Shelina is dedicated to employing newcomers as a means to give back and facilitate their integration into Canada.